Category: Food Products
Where to Buy Pumpkins: Fresh, Sugar, Heirloom, and Canned
Fresh pumpkins reach American stores in mid-September, peak in the last two weeks of October, and thin out fast after November 1.…
Fresh Turkey: Where to Buy Online, In Store, and Direct From Farms
A fresh turkey and a frozen one are not the same bird. Fresh means never chilled below 26 degrees Fahrenheit, so the…
Where to Buy Soylent: In-Store Options, Online Sources, and What to Check
Soylent shows up in more places than most shoppers expect: big-box nutrition aisles, grocery coolers, convenience store refrigerators, and about half a…
Jicama: Where to Buy, How to Pick a Good One, and What to Avoid
What Jicama Is and Who Should Buy It Jicama is the edible root of Pachyrhizus erosus, a climbing vine in the bean…
Naan Bread: Where to Buy It, Which Aisle It Is Actually In, and What to Look For
Naan bread is sold in at least four different parts of a typical US supermarket, and most shoppers check the wrong one…
Chickpea Pasta: Where to Buy Online and In Store
Chickpea pasta went from health-food curiosity to grocery staple in about a decade. Milled from chickpea flour instead of wheat semolina, its…
Dragon Fruit: Where to Buy, What to Look For, and What to Avoid
Supply in the US peaks from summer into early fall, so early September still catches the tail of the best window. Knowing…
Nutritional Yeast: Where to Buy, What to Look For, and What to Avoid
Nutritional yeast is easy to find once you know it lives in the natural foods aisle, and easy to buy wrong once…
Black Bean Pasta: Where to Buy Online and In Store
Black bean pasta is a legume noodle milled from ground black turtle beans, and it now sits in the natural foods aisle…
Pipcorn: Where to Buy Pip’s Heirloom Snacks Online and In Store
Pipcorn is a line of heirloom corn snacks that now sells under the name Pip’s Heirloom Snacks, which is why the package…
Candy Bars: Where to Buy Online and In Store, What to Look For, and Top Picks
Candy bars are single-serve confections built from chocolate, caramel, nuts, or wafer and wrapped for grab-and-go snacking. Where you buy them moves…
Otter Pops: Where to Buy Them, Which Pack to Get, and What to Skip
Otter Pops are freezer pops sold unfrozen in bright plastic sleeves, and they are far easier to find in some parts of…
King Vitaman Cereal: Where to Buy It Now, Why It Vanished, and What to Eat Instead
King Vitaman cereal is a discontinued corn and oat breakfast cereal that Quaker Oats sold from 1968 until it was pulled around…
Edible Cookie Dough: Where to Buy Online and In Store
Edible cookie dough is a ready-to-eat product made with heat-treated flour and either pasteurized eggs or no egg at all, which is…
Herbes de Provence: Where to Buy, What to Look For, and the Lavender Question
Herbes de Provence is a dried herb blend built around thyme, savory, oregano, rosemary and marjoram, and almost no two producers mix…
Hubba Bubba Squeeze Pop: Where to Buy It, Why It Vanished, and What to Get Instead
The Hubba Bubba Squeeze Pop is no longer in production, and no major US chain lists it as a current item. What…
Cauliflower Pizza Crust: Where to Buy It and What to Check on the Box
Cauliflower pizza crust lives in the freezer case, not the produce section and not the bakery aisle. The second thing worth knowing:…
Noosa Yoghurt: Where to Buy It, Which Size to Get, and What to Skip
Noosa yoghurt is a whole milk, Australian-style yogurt made in Colorado, not in Australia. That trips people up constantly. The name borrows…
Harmless Harvest Coconut Water: Where to Buy It Online and In Store
Harmless Harvest coconut water sits in the refrigerated case, not the dry beverage aisle, which explains most of the trouble shoppers have…
Counter Culture Coffee: Where to Buy Online and In Store
Counter Culture Coffee is easier to order than to find on a shelf, and that gap shapes every buying decision here. The…
