Beyond Meat is still sold in most large US supermarkets, with Walmart, Kroger, Albertsons-owned Safeway, Target, Whole Foods, Publix, Wegmans, and H-E-B among the chains that carry the line, usually in the refrigerated meat case or the freezer aisle. Online, grocery delivery apps show live local stock, Amazon lists frozen multipacks, and the company now runs its own web store for items you won’t find on most shelves. The brand itself recently changed its name, which is why some packs now just say “Beyond.”
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Is Beyond Meat Still in Business After the 2026 Rebrand?
Yes. The company is operating and its core products are still on the market, but it now goes by Beyond The Plant Protein Co., and new packaging carries the shorter “Beyond” name. Founder and CEO Ethan Brown first floated the new name in July 2025, and the rollout reached the website, social channels, and packs in early March 2026, according to Associated Press coverage of the change. The company said it was not pulling any current products.
Beyond Meat is a plant-based meat brand, founded by Brown in 2009 and still headquartered in El Segundo, California, that makes burger patties, ground plant-based beef, sausage links, seared tips, and chicken-style pieces built to cook and eat like animal meat. Early backers included Bill Gates, who invested before the 2019 IPO. Its products have appeared on restaurant menus too, including McDonald’s McPlant and tests with Yum! Brands chains such as KFC and Taco Bell, though those deals started and stopped.
The name change is a pivot, not a shutdown. Net revenue fell 14% in the first nine months of 2025, and the share price slipped below one dollar in January, the same month its first protein drink, a sparkling beverage called Beyond Immerse, reached shoppers. The company is trying to expand past patties into a wider plant protein portfolio, and second-quarter results described U.S. retail as a growing channel even as foodservice fell.
Why does any of this matter to a shopper? The category is shrinking. The Good Food Institute, a nonprofit that tracks alternative proteins, reported that US retail sales of plant-based meat and seafood fell about 10% in 2025 to roughly one billion dollars. Grocers respond to falling sales of plant-based items by trimming item counts, so a store that stocked six Beyond products a few years ago may stock two now.
Which Grocery Chains Carry the Line
Conventional supermarkets and mass merchants are the most dependable places to look, and each one shows per-store availability on its own website or app. Assortment is set regionally, so two stores in one metro can look different.
Walmart
Your local Walmart store is the most consistent bet nationally. In October 2025 the company announced wider distribution at more than 2,000 Walmart stores, covering flagship six-packs, chicken pieces, and a Korean BBQ-style variety. Supercenters carry a broader assortment than Neighborhood Markets, and packs often sit beside the fresh ground meat rather than in a separate vegetarian set.
Kroger, Safeway, Publix, and Target
Kroger banners, the Safeway and Albertsons family, Ahold Delhaize stores, Publix across the Southeast, and Target were all named as stockists when the seared-tips product expanded nationally. Kroger and Safeway run app-based digital coupons worth loading before checkout. Browse their selection at Target online first, since the site shows per-store stock, then check refrigerated grocery before frozen. Smaller city-format Targets often skip the category entirely.
Whole Foods, Wegmans, H-E-B, and natural grocers
Whole Foods was an early stockist and tends to carry a wider range than a conventional supermarket. Sprouts Farmers Market, Meijer, co-ops, and independent natural grocers are other good bets. Wegmans and H-E-B matter for one reason in particular: in June 2026 they became the first retailers to sell the Beyond Steak Filet, a mycelium-based cut the company had sold through its own web store since October 2025. If you’re shopping there anyway, the roundup of the best things to buy at Whole Foods covers what else is worth the trip.
Costco and Sam’s Club
Warehouse clubs rotate bulk frozen packs in and out at select locations rather than stocking them year-round. When a club has them, the per-unit cost is usually the lowest anywhere. Check the app for your own warehouse before you go.
Buying Beyond Meat Online: Three Routes Compared
Online is the more reliable route when local shelves are thin, because a warehouse or the brand’s own store carries items your supermarket dropped. Frozen formats ship well. Refrigerated ones mostly do not.
| Route | What it carries | Best for |
|---|---|---|
| Company web store | Filet 12-packs, Immerse drinks, protein powder, bars, bundles | Items not sold in your stores |
| Amazon | Frozen multipacks, mostly from third-party sellers | Stocking the freezer |
| Delivery apps | Whatever your nearby stores actually have | Checking stock, same-day orders |
The company store and the store locator
The main site at beyondmeat.com has a zip-code store locator, a restaurant finder, and nutrition panels for the current lineup. Direct sales run through a separate web store at beyondplantprotein.com, which lists the filet (28 grams of protein per serving), a Chipotle Black Bean veggie product, Immerse, and protein bars. Treat the locator as a starting point only, since it reflects distribution agreements rather than the shelf in front of you.
Amazon
Frozen multipacks are the thing worth ordering from the Amazon listing #ad, since insulated shipping is priced into bulk quantities and not into a single two-pack. Check whether the seller is the manufacturer or a reseller, and read the delivery window before ordering. Frozen goods on a porch in July are a loss.
Grocery delivery apps
Instacart, Walmart delivery, and Amazon Fresh read local store inventory, so what you see reflects real shelf stock. That makes them a stock-checking tool as much as a delivery service: if nothing shows across three nearby stores, the line is gone from your market. They also filter by vegan and vegetarian labels, useful when building a cart around swaps like dairy-free cheese.
Fresh Case or Freezer: Finding It in the Store
The same item can sit in two different departments depending on the store.
| Refrigerated case | Freezer aisle | |
|---|---|---|
| Where to look | Beside conventional ground meat, or in a vegetarian set | Near frozen burgers and breakfast items |
| Shelf life | Use by the printed date on the pack | Months while sealed, per the package |
| Cost per serving | Higher, usually sold in twos | Lower in multipacks |
| Best for | Cooking this week | Stocking up |
How to confirm stock before you drive:
- Search the retailer’s own site with your zip code, since chain-level results mean nothing at store level.
- Run the same search on a delivery app, which reads live local inventory and exposes an empty shelf a website still lists.
- Call the grocery or frozen department, not the front end, which reads the website you already checked.
- Ask which department stocks it, because an item moved to the freezer looks discontinued to a shopper in the wrong aisle.
Reading the Package: Protein, Oil, and Allergens
Two packs on one shelf can be different recipe generations, so the panel in your hand is the one that counts. Four details are worth checking.
- Recipe generation. The fourth-generation burger and ground, announced in 2024, switched to avocado oil, which the company says cut saturated fat to 2 grams per serving, and added red lentil and faba bean protein to the pea protein base.
- Protein per serving. The current Beyond Burger lists 21 grams per serving. Links, chicken pieces, and older packs land at different numbers, so read the panel rather than assuming the whole portfolio matches.
- Certification claims. The company says the newer recipe earned Clean Label Project certification, and the American Heart Association certified a set of recipes built on it. Those claims apply to the new formula, not every item.
- Allergens. The brand states the burger contains no soy or gluten and no peanuts or tree nuts, which separates it from soy-based rivals. Pea protein can still trigger reactions in people allergic to legumes, so confirm the allergen statement on the package.
Five Products Matched to the Cooking Job
These five cover the formats that stay in distribution most reliably. Shelf prices move with promotion and region, so compare the per-ounce figure on the shelf tag rather than the pack price.
Best overall: Beyond Burger. The flagship patty, and the item a store keeps when it cuts everything else. It suits grilling and skillet searing, and it’s the closest thing in the lineup to ground chuck. Check price on Amazon
Best for grilling: Beyond Sausage Hot Italian. Holds its casing on a grate instead of splitting, and H-E-B sells it frozen in four-count packs. Check price on Amazon
Best shortcut: Beyond Crumbles. Pre-seasoned crumbles go into chili or tacos straight from the bag, but they have had patchier distribution than the core items, so an online search is the quickest way to see whether any are listed near you. Check price on Amazon
Best for your own seasoning: Beyond Ground. Unseasoned mince, sold in the US lineup as Beyond Beef, that works in tacos, meatballs, and pasta sauce where you add your own spice. Check price on Amazon
Best for meal prep: Beyond Steak. Seared tips for fajitas, grain bowls, and stir-fry. They hold shape through reheating, where most substitutes fall apart. Check price on Amazon
Alternatives When Your Store Dropped It
If the shelf is empty or the price stings, three substitutes cover most of the same jobs.
- Impossible Foods. Soy-based rather than pea-based. It reads juicier and more overtly meat-like, so it wins if texture is what you missed. Not soy-free, which rules it out for some households.
- Store brands. Kroger’s Simple Truth plant-based line and similar private labels typically sit at a lower price point. Texture is a step behind, but inside a taco nobody notices.
- Whole-food protein. Lentils, black beans, tofu, tempeh, and young jackfruit cost far less and skip the processing question entirely. The guide to black bean pasta covers another cheap swap from the same aisle.
Mistakes That Waste Money on Plant-Based Meat
The most expensive mistake is buying short-dated refrigerated packs you won’t cook in time.
Ignoring the date on the pack. Slow turnover in this set means marked-down refrigerated items can sit close to their printed date. That’s a bargain only if it goes in a pan tonight.
Treating the whole category as interchangeable. Pea-based formulas chew differently from soy-based ones. Disliking a competitor’s version tells you almost nothing about this one.
Cooking it too long. These dry out and turn crumbly when pushed past the doneness the package calls for. Follow the printed cook time instead of your usual cookout habit.
Buying it as a diet food. These are positioned as a swap for animal meat, not as a low-calorie product. Home-cooked legumes win on calories, processing, and cost.
Start with a delivery-app search on your zip code, since it shows whether Beyond Meat is on a local shelf right now. If two or three nearby stores come back empty, order frozen multipacks online or try the company’s web store rather than touring supermarkets. Buy one format first, cook it the way the package says, then decide whether to stock up. For more, browse the other food shopping guides.
Frequently Asked Questions
What is Beyond Meat made of?
Pea protein forms the base, with faba bean and other legume proteins added in the newest recipe, avocado oil supplying fat, a binder holding the texture together, and vegetable extracts for color. Blends differ by item and have changed across recipe generations, so the panel on the pack you’re holding is the only reliable source.
Does it contain soy or gluten?
The company states the flagship product has no soy and no gluten, the main formulation difference from soy-based competitors. Seasoned, breaded, and limited-release items can differ. Check the allergen statement on each package rather than trusting one item’s label to cover the rest.
Did the company change its name?
Yes. In March 2026 it rebranded as Beyond The Plant Protein Co., and newer packs simply say “Beyond.” The products are the same line, so search for both names when a store’s website comes back empty.
Can you cook it straight from the freezer?
Some frozen formats are labeled cook-from-frozen and others call for thawing in the refrigerator first, so the package direction governs. Check that line before you commit to a frozen multipack.
Is it ultra-processed?
Yes. Protein isolates are shaped by food extrusion, a high-heat, high-pressure process that restructures protein into fibers, which places these items in the ultra-processed food group. Whether that matters to you is a separate question, but it is not a whole-food choice.
Why is it harder to find than it used to be?
US retail sales in the category have fallen since 2021, and grocers reallocate shelf space to whatever turns fastest. Retailers cut item counts, moved stock to the freezer where spoilage risk is lower, and some exited the set. The shelf simply got smaller.
Can it go bad, and how should I store it?
Refrigerated packs spoil like fresh ground beef and should be used by the printed date. Frozen packs keep for the period the package states while sealed. Once thawed, cook within the window the label gives and do not refreeze. A grey surface or sour smell means bin it.
About This Guide
Reviewed by the wheretobuyguides.com editorial team. Company, product, and retailer details come from public announcements and the brand’s own sites. Stock shifts quickly by chain and store, so confirm with the retailer before you shop.